If you have to name one shortcoming of traditional cast iron, it must be its weight. The big weight is often complained by the housewives. Due to its craftsmanship, it's hard to change, so we developed the light weight cast iron pans, the weight is cut into almost half of the traditional version. Easy to cooking and cleaning. Same cooking performance for the heavy bottom design. Smoother and glossier surface with the iron polish in advance. Special cleaning on the iron surface make the enamel coating. Stronger than the traditional iron. All these advantages  makes it become the most popular tool in the kitchen ! so do you want to know more about it ? send us your inquiry !